<h1>2007 Chardonnay -- 14 Hands Winery Shopping Cart</h1> <b>$12.00</b> -- <i>"...bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and coconut, ending with a juicy finish."</i> <p> <img src="https://store.nexternal.com/14hands/images/FTH_chard_bottle.jpg" align="right" alt="2007 Chardonnay" name="2007 Chardonnay" border="0" hspace="10" /> <p><b>Flavor Profile</b> <br />&#8220;14 Hands Chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and coconut, ending with a juicy finish. Balanced and approachable, this wine can stand alone as an aperitif or partners well with buttered fish, grilled pork or pasta with cream sauce.&#8221;&nbsp; -Keith Kenison, <i>Winemaker</i> </p> <p><b>The Vintage</b> </p> <ul> <li>The beginning of the 2007 growing season was warm, with average temperatures throughout the rest of the season. Limited rainfall from the start of the season led to smaller canopy growth and early fruit exposure.</li> <li>Bud break occurred on schedule and the onset of veraison was one week earlier than usual, an indication of a smaller crop with intense flavors and good sugar development.</li> <li>Sugar and maturity developed quickly in warmer sites, with the first grapes being harvested at the end of August.</li> <li>Cooler than normal temperatures toward the end of September allowed for a slowing of sugar accumulation in cooler sites and promoted flavor progression.<br /></li> </ul> <p><b>Winemaking</b> </p> <ul> <li>Fruit was sourced throughout Washington state, including the Horse Heaven Hills, Yakima Valley and other parts of the Columbia Valley.</li> <li>After gentle pressing, the juice was allowed to cold settle for 24-48 hours.</li> <li>Inoculation with Prise de Mousse, Premier Cuvee and cy3079 yeasts initiated alcoholic fermentation.</li> <li>Approximately 15% of the wine was oak fermented. This portion also underwent malolactic fermentation and aged on the lees.<br /></li> </ul> <p><b>Technical Data</b> </p> <ul> <li>Total acidity: 0.58 g/100ml</li> <li>pH: 3.44</li> <li>Alcohol: 13.5%</li> <li>Blend: 94% Chardonnay augmented with Viognier and other aromatic varieties</li> </ul> <p>&nbsp;</p> </p> <p> <ul style="padding-left: 15px"> <li>Item Number: 19778</li> </ul> </p> <p><b>Other bottles in the category <a href="http://store.14hands.com/Category4" title="All Wines">All Wines</a>:</b> <br clear="left"><br /><ul style="padding-left: 15px"><li> <a href="http://store.14hands.com/Product20" title="2008 Cabernet Sauvignon">2008 Cabernet Sauvignon</a> -- Dark stone fruit flavors are joined by notes of cocoa and complemented by fine, velvety tannins.</li></ul> <br clear="left"><br /><ul style="padding-left: 15px"><li> <a href="http://store.14hands.com/Product16" title="2007 Merlot">2007 Merlot</a> -- Expressive flavors of dark stone fruits are joined by subtle notes of cocoa and toast.</li></ul> <br clear="left"><br /><ul style="padding-left: 15px"><li> <a href="http://store.14hands.com/Product22" title="2008 Riesling">2008 Riesling</a> -- "aromas of apple blossom and tangerine"</li></ul> <br clear="left"><br /><ul style="padding-left: 15px"><li> <a href="http://store.14hands.com/Product21" title="2009 Chardonnay">2009 Chardonnay</a> -- Elegant fruit flavors give way to hints of butter and coconut, ending with a juicy finish.</li></ul> </p> <br clear="left" /><br /><p><a href="http://store.14hands.com" title="14 Hands Winery Bottles">14 Hands Winery Bottles</a></p> <br clear="left" /><br /><br /><br /><br /> <br /><a href="http://www.14hands.com">14 Hands Winery</a> <br />14 Hands Winery Online Store powered by Nexternal <a href="http://www.nexternal.com" title="shopping cart software">shopping cart software</a>

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