Flavor Profile

14 Hands Merlot begins with distinctive aromas of dark fruits, baking spice and earth which are typical of the variety when grown in Washington. Subtle flavors of boysenberry, pie crust and allspice, surrounding a bright cherry core, are supported by a framework of supple tannins and culminate with a lengthy, lush finish.

The Vintage

The growing season was perfect with dry, warm weather and lots of sunshine. Although bloom was delayed slightly by cool spring weather, warm temperatures soon returned and perfect ripening weather lasted through September. A freeze in the Columbia Valley on October 10 led to a slightly early end to the harvest season; however, most grapes were already picked or had already reached a good level of maturity.

Winemaking

Grapes were sourced from vineyards throughout Washington state, including the Horse Heaven Hills, Columbia Valley and Wahluke Slope. The fruit was gently de-stemmed, crushed and then allowed to soak in its cool juice for 48 hours to extract color. Upon warming, the must was inoculated with Premier Cuvee and Pasteur Red, to initiate 6-8 day fermentations with pumpovers occurring twice daily. The wine was aged in a combination of American and French oak barrels ranging in age from new to 4 years old. All varieties were vinified and aged separately. Blending occurred near bottling to enhance mouth-feel and complexity.

Technical Data

• Alcohol: 13.5%
• Total Acidity: 0.52
• pH: 3.67
• Blend: 78% Merlot, 9% Cabernet Sauvignon, 11% Syrah & 2% other premium red varieties
• Appellation: Washington State